FAQs

How big a cake do I need?

There are a number of considerations when deciding on the size of the cake such as:

What kind of event is it?
How many guests do you need to serve?
Are there other desserts being served?
Do you want to have any leftovers?
Who will be cutting the cake?

We’ve put together The Ultimate Guide to Choosing the Perfect Wedding Cake Size to help take out the guess work.

Can my wedding florist provide flowers for my cake?

Our preference is to source all flowers used on our cakes ourselves. However we can use flowers from your wedding or event florist if these have already been ordered. We do not allow anyone else to add flowers to our cakes. If your florist is providing flowers they must be set aside for us in some water and we will prep and arrange them on the cake after delivery.

Does my cake/buttercream flavour affect the design?

Most of our cakes are covered in ivory buttercream which completely covers the inside of the cake so you can choose whatever you want without effecting the design of the cake.

How far in advance should I order?

We need at least two weeks notice for all cakes. For weddings we recommend getting in touch at least 6 months before the big day

Do I have to pay now?

A 30% non-refundable booking fee is required to secure your order. The remaining balance is due one month before your event.

How much is a cake from Butter?

As each of our cakes is designed individually pricing varies based on flavour choices, size and design. Prices start from $290 for our smallest cake (serves 20-40) with a simple design (does not include florals or extra decorations). During peak wedding seasons (March - May and September - November) we have a minimum order value of $750.

Will you deliver my cake?

Yes, we can deliver for a fee based on your event location. Otherwise cakes can be picked up from Wallsend.

Please note, any cake of more than one tier must be delivered and cannot be picked up.

Do you deliver outside of Newcastle/Hunter Valley?

Yes. We can deliver further afield. Orders further than the Central Coast, Lower Hunter or Port Stephens have a minimum order value of $1200 (excluding delivery costs).

For any venue further than 3 hours from Butter HQ additional travel fees will apply as an overnight stay is required.

Do you have gluten/egg/dairy free or vegan options?

Some of our flavours can be made without products containing gluten. However, our kitchen handles a large amount of gluten and as such we cannot eliminate the risk of cross contamination. As such these products are only recommended for those with a dietary preference and not for those with dietary requirements or allergies. For more information please get in touch.

Do you use fondant?

No, we do not use fondant in any way for our designs. If you are after a fondant covered cake or fondant decorations we suggest you try one of the other talented bakers in the area who specialise in those kinds of designs.